Xanthan Gum: Xanthan gumis the replacement for gluten in gluten-free flours, and helps to better bind the ingredients together. If your gluten-free flour blend does not already include xanthan gum, make sure you include it.

Enjoy them dusted with powdered sugar, dipped in chocolate, or flavored with lemon zest and coated in a lemony glaze. Thanks to Bob's Red Mill for sponsoring this post! All opinions are my own. LEMON JUICE & ZEST: These Lemon Madeleines contain both lemon zest and juice for a bright and light flavor.

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Fold in the melted butter. Make sure the butter is cool but still a liquid. Again don't whisk it in. Fold it in with a spatula until the batter is smooth and shiny.

It really is best to use the appropriate, shell-shaped baking pans for this recipe. They add an elegant touch to this little, plain cake. If you have just one tin, re-butter and flour the tin before the second baking.And you know what? The gluten free trifle shortage ends now! And I’m just gonna let you know now that you have two options here: After a brief rest, I release the madeleines from their tin and they are ready to be enjoyed with a cup of tea or coffee. Dust with icing sugar, or top with a glaze. Bake for 15 to 17 minutes until the tops of the lemon madeleines are golden brown. 6. Cool Completely Gluten-Free Lemon Madeleines - Grate one tablespoon of lemon zest directly into the batter when you add the vanilla. Also add ½ teaspoon of lemon extract. You can use the lemon juice and some powdered sugar to make a simple lemon glaze for drizzling over the madeleines. Use 1 tablespoon of freshly squeezed lemon juice whisked together with 1 cup of confectioner's sugar for a perfect homemade lemon glaze. 🥣 Instructions Sweet rice flour helps hold the dough together and lends a neutral flavor, like all-purpose. Sub by weight cassava flour or a GF AP blend such as Bob's Red Mill 1 to 1.