Baker Street also taps into other bakery classics such as Rye Breads and Stollen, to bring new and exciting products to consumers’ homes.

Baker Street Sliced Seeded Rye Bread 500g Pack of 3 Baker Street Sliced Seeded Rye Bread 500g Pack of 3

It gives our bread its great volume and keeps it nice and soft, as well as making white bread perfectly white. Depending on the type of bread, bun or other baked product, we may include a few other ingredients too. Top a slice of Baker Street Rye Bread (toasted if you fancy it) with some corned beef and sauerkraut. All you need is some sliced mushrooms fried in a small amount of butter in a frying pan, and pop them on some toasted slices of our Seeded Rye Bread.

As the Pastry Chef, you will be required to make an assortment of pastries, rolls, and breads that have been in rotation at Bakery Street for decades. They all help to make our products taste delicious – just check the label on your pack to see the exact ingredient list. We’re always improving our recipes for even better taste, texture and flavour, so you might find ingredients like fruits and seeds, oat, malted rye flour, wheat bran, vinegar and dextrose.

Baker Street Our Ingredients - Baker Street

Baker Street wants to play its part and make a difference in combatting food waste, while helping the nation to enjoy bread for longer. It is low in fat and a great source of fibre, and our Seeded Rye Bread is packed with hearty linseeds, sunflower seeds, barley and oats. They’re a great alternative to other breads, and also come with a range of benefits which you can find out more about below, or visit our individual product pages. This makes rye bread more dense than normal sliced loaves, and lends itself to lots of deep, earthy flavours. Forget blocks of rye bread – our Seeded Rye Bread is stone-baked in a classic loaf shape – perfect for tasty open sandwiches.It’s our clever packing process that helps our delicious bread, buns and rolls retain their freshness. With layers of garlic buttered bread, grated cheese, ham and chutney, all covered in a creamy sauce, alongside slices of Baker Street’s Brown Sliced Loaf, it’s a tasty meal that won’t disappoint.

Baker Street Sliced Brown Loaf - Baker Street

A slice of our Seeded Rye Bread with your favourite toppings makes a fantastic open sandwich, but we’re particularly partial to a slice lightly toasted and spread with butter and jam for either breakfast or a simple snack. Rapeseed Oil, Yeast, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Salt, Sugar, Rye Flour, Wheatgerm, Soya Flour, Preservative (Calcium Propionate), Malted Rye Flour, Flour Treatment Agent (Ascorbic Acid). Our rye breads are made with a sourdough starter and are stone baked for a richer flavour and a lighter texture. If you want something a bit more adventurous give brie, blackberry and rosemary a try (it works – trust us!Soya flour helps to improve the formation of the dough – so we can make into the shapes you’re used to. This mild but tasty sandwich filling option is a total crowdpleaser and goes great with a simple layer of lettuce. It’s cleverly packed to stay fresh for longer and there’s no crust ends either, so everyone can enjoy the full brown loaf without any waste! But just in case there’s something on the pack you’re not quite sure about, here’s a little info about our key ingredients and why we use them. As such, many flour millers throughout Europe have now recommended that wheat flour should be labelled accordingly.

Rye Breads - Baker Street Rye Breads - Baker Street

Packed with sunflower seeds and linseeds for a hearty crunch, our Seeded Rye Bread also contains oats and barley for extra texture and flavour. Issues affecting biodiversity, crop rotation and inter-cropping have also played a part in the growth of these crops.

Throughout the supply chain, flour producers are employing the latest techniques and technology to minimise the risk of cross-contamination of wheat with potential allergens such as mustard, lupin and soya. Some more of our favourite open sandwich toppings are: smashed avocado, eggs (boiled, scrambled or poached), pickled onions, smoked mackerel, cream cheese, parmesan, tuna, chopped nuts, pesto or jam. The best bit about Baker Street Rye Breads when toasted is that both savoury and sweet toppings work on them.