We told you this Algerian sauce will make you forget the ketchup and the mayonnaise, too boring! Your loyalty will be put to the test, you will have been warned. The potato in all its forms will be perfect to accompany this sauce. Our gourmet advice: it is still more interesting to work on a crunchy-soft contrast. For this, opt for baked fries, potatoes sautéed with bacon or dolphin apples. To make this sauce, you need mayonnaise, tomato concentrate, garlic powder, onion, cumin, salt, and chili paste commonly known as harissa.

A " sauce algérienne" was cited as early as 1879 in a book entitled The Book of Menus. [1] Description [ edit ]Sauce algérienne is a French Spotify podcast hosted by Paul-Max Morin about the legacies of French colonialism in Algeria and the Algerian War as understood through family histories. [4] See also [ edit ] A Symphony of Flavours: Mums Algerian Sauce is a harmonious blend of sun-ripened tomatoes, aromatic herbs, piquant chili peppers, and a medley of traditional spices. The result is a symphony of flavours that meet on your palate with every bite. The smooth texture and robust taste of Mums Algerian Sauce are sure to leave you craving more. The homemade Algerian sauce is a real wonder, discovered for my part in a kebab. Happiness for the taste buds, this spicy and creamy sauce will give strength and character to your accompaniments or your meats. Algerian sauce goes perfectly with fast food. Nothing better than a Kebab or an American (kebab meat is replaced by chopped steaks) to sublimate the flavors and taste of this sauce of character. In the same vein, you can opt with your eyes closed for this sauce for Tacos. And for a more oriental homemade burger, if you like originality, it will be perfect. Side dishes: fries and sautéed potatoes … match the Algerian sauce We’re not going to lie, the homemade Algerian sauce is perfect to make the evening better. Forget your line and healthy food, you are here in Food Porn mode. What we are looking for is the pleasure of the taste buds!

Experience a Sauce with an Exotic Flavour: Embark on a culinary adventure that embraces the spirit of North Africa through Mums Algerian Sauce. Let the allure of Algeria’s flavours inspire your cooking and elevate your dishes to new heights. From tagines to kebabs, salads to appetisers, the ‘Sauce Algérienne’ promises to enhance every aspect of your meal. For a more enticing taste experience, the Algerian sauce goes perfectly with other dishes. Red or white meat, potatoes, or sandwiches are indeed excellent accompaniments to enjoy a delicious Algerian sauce. Algerian sauce sells very well commercially, but for home use, you can always make your own homemade sauce. The recipes are certainly numerous, but the basic ingredients do not differ that much. Algerian sauce is super simple to make and just requires chopping and mixing but I’ve given in-depth instructions here along with photos of every stage in case you have any doubts.Lemon juice: Use freshly squeezed lemon juice, not concentrate. Depending on how ripe your lemons are you may need to increase the amount slightly and add to taste after adding the initial amount as in the recipe card. In the many variations of recipes that are used, you will find ingredients such as parsley, coriander, shallots, or chili paste from Asia. Garlic: Fresh crushed garlic is best, but if you don’t have any to hand you can use jarred. I don’t recommend using ground garlic or garlic powder. A must, this homemade Algerian sauce is now my favorite sauce. It perfectly combines chili since it consists of Harissa or chili paste, spices, tomato, and aromatic herbs. If we summarize it, the Algerian sauce is an iron fist in a velvet glove, the onion coming to perfect this perfect alchemy. Sugar: You do need sugar to balance this sauce and get it slightly sweet. You can substitute it with liquid sweeteners like honey or low-carb alternatives like stevia.