WFPBNO- make this whole food plant based no oil by using a bouillon that is oil-free (such as the Better than Bouillon organic vegetable base) and be sure to use an oil-free milk Melt margarine over medium-high heat in medium saucepan and cook mushrooms with onion, stirring occasionally, until onions are tender and liquid is almost evaporated, about 8 minutes. Stir in flour and thyme; cook, stirring constantly, 2 minutes.

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Soy-free - make this soy-free by using a soy-free milk, like almond or cashew and by using a vegetable bouillon that does not contain soy (better than bouillon does have soy in it). Condensed cream of mushroom soup in a can was created by John T. Dorrance, a chemist with the Campbell Soup Company in 1897. In North America, it is used as a base ingredient in casseroles and comfort foods.

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Dissolve 1000g of soup mix into 4.7L of water to fom a soup mixture. Stir in the soup mixture into 9.3L of boiling water. not pictured: Better than Bouillon makes a mushroom bouillon base that has excellent flavor for this dish, but it has oil and whey powder added to it 😢 . It is a good option for vegetarians or those who don't mind a small amount of dairy or oil in their diet. Using an immersion blender or working in batches with a standing blender, purée the soup until smooth. Don't be tempted to save time and an extra dirty dish by adding the cornstarch dry to the hot soup. It will clump and ruin your soup. You have to mix it with cool water first to dissolve it completely before adding it. Ask me how I know this! Haha, been there, done that. Home » Recipes » Soups, Stews and Curries Vegan Condensed Cream of Mushroom Soup (dairy-free substitute)

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Spicy- add chili pepper flakes (or use one of the two mushroom umami seasonings that are spicy) to infuse a little heat. Fresh mushrooms - instead of white button mushrooms, use baby bella mushrooms or big portobello mushrooms. You can also use frozen mixed mushrooms that have been diced. It can be hard to feel energetic while facing strong winds, rain, and thunder, but brace yourself! You’ll be surprised by how much your mood can be lifted with a delicious, fulfilling breakfast. We present you breakfast ideas that don’t take long to make and taste good with a cup of joe for the adults or a cup of milk for the kiddos. Step 1: Use Equal Parts Milk and Cream It helps to control the salt ratio of your soup when you season as you go. The last thing you want to end up with is soup too salty to sip! Add a pinch to your aromatics and proteins when you sauté before adding or creating your broth. Taste and, if needed, season one more time when you feel like your soup is ready to serve. Remember that little to no extra salt is needed if you are using a soup mix like Knorr Cream of Mushroom Soup – these are often already full of flavor, despite there being no artificial flavors or enhancers added. Step 5: Top with Fresh Herbs, Cream, or Yogurt. Sage, thyme and parsley - substitute all three seasonings with an equal total amount of poultry seasoning.fresh mushrooms, a mixture of Portobello, chestnut, button and wild mushrooms, in any combination you like Almond milk - instead of almond milk, try using unsweetened, unflavored soy milk or cashew milk, which both work well in savory dishes. Cashew milk has a quality that enhances the flavor of what you add it to.