While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. In his BBC TV series French Odyssey, Rick Stein described Noilly Prat as a "true flavour from the Languedoc" and said, "I've done lots of experiments with white wines for fish sauces and I've come to the conclusion that Noilly Prat is the best. A timeless symbol of quality and tradition, the first and finest French vermouth is loved and respected in all corners of the globe. This fantastic amber expression from Noilly Prat, is made in the same way as their classic original dry vermouth, but with the addition of botanicals such as cinnamon, cardamom and vanilla, this is a richer, sweeter and more full-bodied release. Please note that once we've dispatched them, refunds can only be issued in the instance that we are able to resell your ticket(s).

On the nose there is slightly oaked mistelles with herbal aromas, balanced with floral notes and hints of chamomile. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. The wine stays in these casks for 8 months, maturing and absorbing the flavour of the wood, before being transferred to smaller oak barrels which are taken outside and left for a year.Colourless) Extra Dry Noilly Prat is a less complex wine formulated for the American extra-dry martini cocktail. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. In the oak casks, a process of maceration, supposedly unique to Noilly Prat, takes place over a period of three weeks. Tours explain the production process, and end with a tasting of the vermouths and cocktails made with them.

The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.Before steamships wines were transported over long distances around the world by sail, barrels subjected to varying temperatures and humidity over many months giving them a unique character, in the age of steam, wines lost this character - faced with this Louis Noilly began to age his wines in the open air on land to recreate conditions on board a ship - this technique was so successful it is still used at Noilly Prat today. To taste the dry white wine emerges, with a complex yet delicate bitter finish laced with a touch of spice. This is where vermouth comes in: it has a screw-top lid, keeps well, and has a transformative effect on anything you care to splash it in. Under the Distance Selling Regulations, you may cancel a distance contract to purchase a product or products from us at any time within 7 working days after the day you received the relevant product or products (subject to the limitations set out below). Noilly Prat is often used in cocktails, the most common and well-known of which is probably the martini, consisting of one part Noilly Prat to one or more parts gin or vodka, with a dash of orange bitters, twist of lemon, or olive garnish.

The dry, full-bodied wines are then infused with the aromatic blend of 20 herbs and spices macerated directly in the wine for three weeks. The Algonquin cocktail is named for the Algonquin Hotel, which is composed of rye whiskey, Noilly Prat and pineapple juice. It is the perfect blend of dry white wine and aromatic herbs, giving it a deliciously complex taste that really makes any drink incredible. Unique Selling Point: Selected Picpoul (60%) and Clairette (40%) wines are aged in ancient oak barrels in the open air, exposed to the wind, rain, sun, and sea-spray.

Noilly Prat is widely used in cooking, and extensively used for sauces, especially to accompany fish. Noilly Prat Original Dry Vermouth is based on a secret recipe, beautifully crafted in the South of France using the finest white wines. Here they are exposed to the sun, wind, and low winter temperatures, while the wine is slowly changing. It's the brand of vermouth I've been using for a few good years now, so the extra bottle bottle was very welcome. The finest white wines are aged in oak casks exposed to the Mediterranean sun, sea and wind before being infused with an aromatic blend of 20 herbs and spices.

Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. I don’t drink wine on an everyday basis, and so I tend not to have an open bottle hanging about that I can use in cooking.The blend is transferred to large casks and a secret blend of 20 botanicals (including Roman chamomile, yellow gentian, nutmeg, and bitter orange) is added by hand each day in a gentle maceration lasting 3 weeks, after filtration, the wines rest for 6+ weeks before bottling. This unique process is mainly based on the ageing in oak casks, in the open air, of white wines, exclusively "Blanc de Blancs".