These are fortified and then 'aromatised' by infusing with botanicals including gentian, cinchona and citrus zest as in the classic bianco version, but with the addition of ginger and rose petals. Ideally enjoyed as a long drink with tonic or in a classic cocktail, Cocchi Rosa adds bitter, sweet and fruity notes to your spritz or apéritif drink.

Cocchi Rosa's name reminds us that it’s produced with red wines, from which it derives its colour and notes of wild rose. The smooth and light flavour of St-Germain Elderflower Liqueur has kept it popular for many years and has guaranteed that it’s known as one of the finest and first elderflower liqueurs out there. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence – a real piece of history of our town.

Cocchi Rosa is an aromatised wine made with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. For a perfect Italian aperitif experience, drink Cocchi Rosa Spritz with ice, tonic water, halved strawberries and a basil sprig. Here the wine base is a blend of two aromatic varietals such as Brachetto and Malvasia famous for imparting notes of wild rose and summer berries.

Cocchi Americano Rosa is a blend of two aromatic grape varieties, Brachetto and Malvasia, herbs, fruits and spices. Giulio Cocchi founded his business in the North Western Italian town of Asti in 1891 when, as a young pastry chef, he became fascinated with the pairing of food and wine. The vines here flourish on a steep slope composed of diverse types of soil and rock, but which are predominantly pink granite ("gohr") based.Maraschino Luxardo is a classic Italian liqueur and is presented in it's traditional way, rafia covered bottle and all.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Their label features a futurist rooster that represents the drink’s function of awakening the appetite. All Cocchi products are wine-based and the recipes are those of the past, and the quality of the wine and of the other ingredients combined with the century-old technical expertise and a passion and creativity has never failed in over 130 years of business. Giulio Cocchi was a young and creative pastry chef from Florence, where he worked in the most popular bar located in Piazza del Duomo.

Aperitifs and digestifs par excellence, the Cocchi range is a taste of Piemonte's gastronomic history which dates back to the 1900s. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. Throughout its history, Giulio Cocchi has used the profile of the aperitif wine Americano to highlight the fine aromatic grapes of Piemonte. It’s the base of many of those world famous cocktails you try to emulate, adding a subtle sweetness to sours cocktails and bringing out the fruitiness in exotic punch. These are blended with herbs, fruit and spices, most notably gentian, cinchona and citrus like for the Bianco classic version, but with an extra addition of Ginger and rose petals.