Wu Fu Yuan Black Tapioca Pearl, 250 g (Packaging May Vary)

Product Information

The sour one is sour hahaha and the sweet one is not and it's more used to give food a certain consistency. Different brands of tapioca starch has varying texture and fineness so they may have varying results. Please note: the directions on the packet differ from the method here, but it has been found that this method produces better results.

Over-consumption of phthalates can lead to very serious negative health effects such as endocrine disruption, malformation of reproductive organs, infertility and abnormal neurodevelopment. Traditionally, during heat treatment, the temperature is kept moderate so that only the surface layer of the lumps of the moist starch begins to gelatinize, and this process is described as gelatinization.To cook, pour the dry pearls into a pan of boiling water, stirring frequently to prevent them from sticking together. Simply cook the pearls to perfection and combine them with your choice of tea or other delicious concoctions to create a delightful bubble tea experience. We only use this information for statistical analysis purposes and then the data is removed from the system. Another method is to feed the moist flour into open cylindrical pans, which rotate for a certain amount of time and at a specific speed to form the pearls. The wastewater used to process the tapioca contains this cyanide and if the wastewater is leaked into bodies of water containing aquatic life, due to the contaminated water's low pH, there is a direct effect on fish and possibly other animals that live on the shores of the polluted water.

In my country, Brazil, two different types of tapioca flour are sold for different purposes: sour tapioca and sweet tapioca. Be aware of the time it takes becuae yes it is 3+ hours also when adding the tapioca starch be careful not to add too much, the dough making took me a bit longer cuz i had to add water or more starch to together the proper consistency, but it came out great with no defects as my first time. But the German reports didn't specify the amount of substances they found in the tapioca pearls, and were not published in peer-reviewed medical or scientific journals.According to the New York Daily News, the report showed that carcinogenic chemicals were found in the samples. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. They are popularly sold in "jelly tapioca pearls" (also known as "frog egg drinks") which are adaptations of Southeast Asian drinks and shaved ice desserts. Then, at one hour intervals, use your palm to lightly roll the balls on the surface of the half sheet pan.

I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! First, because fresh ones cooks faster and has better texture and they are not that difficult to make anyway. If you want to keep the color of the boba pearls vibrant, then I recommend using a combination of white sugar syrup or honey. The process is repeated until the pearls have roughly become the desired size, then sorted according to size. They get their Mandarin name, "frog eggs", from their white appearance in the balls' centers after cooking.

The pearls should always be poured straight into hot water when cooking - they will dissolve in cold water. These tapioca pearls, also known as boba pearls or boba balls, are the perfect addition to create that signature chewy texture in your favorite beverage. All deliveries must be signed for, and we will not leave the goods unattended unless this is directly specified in writing. If the dough is heating too quickly, you can momentarily remove it from the heat to whisk the dough to temper the heat.