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This Honey-Can-Do pizza peel earned our top spot because it excelled in our testing: It easily slid under uncooked pizzas, was able to transport a variety of pies into the oven, and the cooked pies were removed with ease. The aluminum peel is perfectly flat and features a smooth, shaped wood handle that can be loosened and swiveled sideways to rest on top of the paddle for space-saving storage when not in use. The large wooden screw top is easy to grab and turn, and adds a bit of visual interest to the design. Two of the most popular metals include stainless steel and aluminium. Compared to wood, these metals are much easier to clean and sanitize. Many are dishwasher-safe, and you don’t have to let them air-dry for hours before using them again. It adds plenty of extra flavour and can help to bring a slow-burning stability to the heat the oven, but charcoal burns so slowly that you can’t easily top up the fire with more of it when the heat dies down, so it shouldn't be used on its own.
This can result in pizzas with very crispy bases and underdone tops. You might need to use a pizza peel to hold your pizza aloft in the oven for a while to help the top catch up with how well done the base is. Electric pizza ovens They're often able to cook up a range of different pizza types and require very little tending unlike those that cook with an open flame.
Pizza Peel - Aluminium Blade / Wooden Handle - 12" x 12" x 52"
Most pizza peels are made of either wood or metal, and each material has its pros and cons. To help you decide exactly which model to go with, we sent a handful of top-rated pizza peels to our experienced at-home tester to compare side by side. Dozens of pies were transferred in and out of ovens, including indoor ovens, dedicated pizza ovens, and outdoor ovens. Then, they were rated on design, performance, ease of cleaning, and overall value.
Another method involves building your dough and toppings on a wooden pizza paddle. Then, you load it into the oven. You can also transfer it to a metal peel to put it in the oven. Regardless, you should use a metal one when rotating the pizza and taking it out of the oven. Ooni is a leading manufacturer of high-end home pizza ovens, and its anodized aluminum paddle doesn't disappoint. This paddle features rows of narrow slits that reduce the surface area, making it easier to slide pizzas in and out of the oven. The material of a pizza turning peel has a significant effect on its performance. There are different materials used in crafting the peel, which include metal or aluminum, wood, and even stainless steel. For both beginners and advanced pizza-makers using an Ooni oven for the first time, we recommend two peels: a perforated one for launching and retrieving, and a turning peel. Since we do have a wide variety of pizza peels to suit the needs and tastes of a vast range of pizza-makers, we suggest mixing and matching to find your go-to lineup. We select the UK's bestselling pizza ovens and have cooked more than 80 pizzas to find out which are the easiest to use and which cook the best food.In each pizza oven, we cook three of the most popular types of pizza – margherita, pepperoni and veggie – to see what results we get when cooking with a variety of textures and flavours.
We relied heavily on our own experience when testing for this guide and incorporated each peel into our regular pizza and bread-making routine over the course of three weeks. Here's what we considered to find the best pizza peels: This product is suitable for all kinds of cooktops ranging from gas, electric, and even wood. It is built to resist extreme temperatures and will not emit toxic substances. The slotted holes in the head give room for the excess flour to be sifted out.
Find your ideal peel
Pizza cutter A good pizza cutter is key for slicing up and serving your pizza. The larger the circular blade, the better. This prevents the pizza cutter from moving your toppings around and makes it easier to cut through extra-puffy pizza crusts. This pizza peel has an aluminum blade and a foldable wooden handle. It is ideal for building 10-inch pizzas. The sturdy pine wood handle is comfortable to hold, but the best part is that it can be folded down for easy storage in a cabinet or drawer. We tested a paddle with a handle a bit over 4 feet long, which proved to be unwieldy in our home kitchen. The length would also be unneeded for a small outdoor oven—the size is meant for deep pizza ovens where the pizza rests 2-3 feet deep in the oven. Cleaning the peel was also less than convenient, as the long handle needed to be accounted for when turning and moving the peel in the kitchen sink. First things first: Size matters! The size of the peel you use to launch should correspond to the size of the oven you have, and then to the size of pizza you want to make. For example, a 12-inch peel works with a 12-inch oven, and 12-inch, 14-inch or 16-inch peels all work with a 16-inch oven.
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