Diablesse Clementine Spiced Rum 70 cl

Product Information

The vanilla pod isn’t really all that apparent -it’s probably just adding a little sweetness to the mix. This is probably the type of Spiced Rum you don’t want to start drinking neat after a few more “normal” rums. I dare say a headache will undoubtedly await the next day. Alongside an empty bottle. The finish is of reasonable length and the ginger remains for quite a while in the mouth. It’s quite moreish though.

Diablesse Clementine Spiced Rum (40% abv) is the only clementine spiced rum in the world and an international gold medal winner. It is a 100 per cent single origin Demerara rum from the world-renowned Diamond Distillery in Guyana. Using centuries-old traditional distillation methods, it is infused with only natural ingredients; clementine, ginger, cinnamon, vanilla pod and clove, and has a unique and appealing flavour profile.Diablesse Rum, an independent female-owned rum brand based in Manchester, has launched the first coconut and hibiscus rum, which is also the first to naturally pink in colour. Cider is Wine, which has a mission to connect small cider producers with great standards to potential consumers, has added two variants to its English Wine Project. The company said the flavour blends natural coconut with the dry, tart flavour of hibiscus finishing with notes of frangipane, this combination has resulted in a 100% naturally pink rum and it uses a delicious, single origin demerara rum from Guyana’s Diamond Distillery as its base, a naturally sweet rum with a fantastic silky texture. So where to start? The most logical place for this amazing mission had to be the Caribbean, the birthplace of rum and home to some of the best distilleries in the world. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. The new rum is also bottled to be more sustainable Diablesse said, using 65% recycled glass (30% more than most bottles), which is much lighter, resulting in a better carbon footprint. Cleo says she is actively working to change the landscape of a predominantly male rum industry after seeing a distinct gap in the market for a rum that represented female inclusivity. If you like rum, oranges and ginger cake then you will very much enjoy this. If you don’t well you probably are best steering clear. The balance is also lent a hand by the Barbados element which keeps everything together. It doesn’t let the DDL or the Jamaican elements run away with the show.As a sipper this has a lot going on. There is an intial sweetness, which gives way to a peppery mid palate and a slightly sour/tart note. A touch of gooseberry and some sharp citrus – lemon and lime. It’s a very dry and clean tasting rum, with just enough spice and oak to balance out the more citrusy elements and provide a good balance overall. Distilled, produced and distributed by The British Honey Company, the Keepr’s range features five craft spirits, including Classic, using a London Dry base; Raspberry and Honey Gin; Elderberry & Mulberry and Honey Gin; Smoked Honey Infused Bourbon; and Honey Infused Spiced Rum. La Diablesseis a Caribbean Folklore Character who was born human but her dealings with the devil have made her a malicious shape-shifting spirit. To others, her poise, figure and dress make her seem beautiful. Palate: Really fruity, banana, butterscotch, fruitcake, tropical fruit, nice sharpness, warm, peppery oak on mid-palate. Rum is going through a renaissance with more independent, artisan rum producers appearing, as they did with gin. The public are becoming more curious as to how it’s made and what’s actually in it and this is driving the craft rum revolution.

This pure blend has no added sugar, caramel or other adulteration and is tropically aged in American Oak ex-bourbon barrels to give an added rich depth of flavour. Keepr’s honey-infused artisan spirits has unveiled a new bottle design and branding, encapsulating the brand’s natural connection to British bee conservation and beekeeping.

The first rum is an 8 year old Barbados rum from Foursquare distillery. Making rum since 1820 and the oldest in Barbados, this family owned distillery is presided over by a passionate, fourth-generation, master distiller. Using locally produced sugar cane molasses the traditional pot & column still distillation techniques are still used to this day to produce a light, golden rum full of flavour. Further nosing allows some of the sweeter notes from the DDL rum (Enmore), so we get some toffee,raisin and some mixed fruit peel. Barbados is represented by a very healthy dose of vanilla and light baking spices. There are wafts of oak and spice but it is overall quite a fruity and funk forward rum. Diablesse Caribbean Rum. This is the second rum from the Diablesse brand, that I have reviewed recently. At present the two rums are their full portfolio. Brothers said as consumer demand for innovative flavours continues to increase, cherry is trending up 32% in the categories of strongest and future flavours to watch (source: Doehler Alcoholic Flavour trends 2021).