Ortiz Sardines A La Antigua in Olive Oil Tin, 140g

Product Information

Sardine press founder Charles Chancerelle, opened the very first cannery in Douarnenez in Brittany, France in 1853. To this day, the world’s oldest fish canner is still in operation passing their knowledge down through the generations.

Try Ortiz today and experience the quality, flavor, and tradition of this premium tinned fish company. Show more With over 100 years in the making, the King Oscar brand has developed a traditional process that is dependable and distinct in it’s branding. Wild caught sardines from local fishermen guarantees traceable products that support sustainable practices. This reduces the risk of over fishing and helps support the local community as well as the environment for generations to come. Ortiz is a premium tinned fish company that offers a wide range of high-quality, sustainably sourced seafood products. Their tins contain only the finest and freshest fish, caught using traditional fishing methods in the pristine waters of the Bay of Biscay. Another option for sustainable, guilt free indulgence is the Wild Planet Sardines in extra virgin olive oil. Extracted purposefully from the Pacific Ocean near California using purse-seine fishing methods, they do not contribute to habitat destruction.

Fish & Seafood

Founded in 1920, the Nuri brand promises to select only the finest sardines that come off their ships for artisan quality. These are then hand filleted and slowly processed by a small family run operation. Additionally, the waters where these sardines are sourced are some of the most protected waters in the world with no farmed fishing. I love these sardines—they’re marinated perfectly in high-quality olive oil. Ortiz’s recipe was very simple. All they did was put five sardines in a bottle, with sea salt and olive oil. You will notice there are no preservatives or other ingredients. What you see is what you get. Their Great Taste award-winning sardines are sourced from the Bay of Biscay, just north of Spain. The fish are carefully gutted by hand before being washed and prepared for cooking. What makes the best sardines in a can currently available is widely up to the preference of the consumer. We know sardines aren’t for everyone, so in making your selection consider a size and characteristics that live up to your specific needs. They also come in four flavor options with spring water, olive oil, mustard and dill sauce, and tomato and basil. Be conscious that the flavored options have a shorter shelf life, so for the greatest long-term value, it’s more economical to add your own flavors.

The ingredient list contains all-natural ingredients like sea salt, water, and aqueous natural smoke. Organic olive oil is the preservation medium. This makes it a wholesome, green food. The fish are delicately meaty and taste fresh. All the ingredients in this product are 100% organic. As a result, it is delicious and fulfilling. There are no added spices. The entire taste comes from the sardines. So, this is a great choice if you prefer the original flavors of fresh sardines. There is no concern about spices or sauce interfering with the authentic taste.If you don’t like the strong raw smell of sardines, consider using King Oscar sardines. It doesn’t smell fishy since the oil effectively masks the smell. You can directly eat the fish, add them to salads and sandwiches or cook them further. The compromise with big branded generic store brands always comes in quality and sustainability. While it seems this variety offers a cheaper option of boneless and skinless sardines than the Season and Crown brands, there’s a visible difference. If you face this problem, we highly recommend Nuri Spiced Portuguese sardines. They are nothing like typical sardines in sauce or saltwater. They have no fishy smell or taste. Instead, they are flavorful with just the right amount of spice.

This choice really comes down to preference in taste more than anything else as some people can’t fathom the idea of consuming bones and skin. However, for the brave or the practiced, there are considerable health benefits to be gleaned from eating the bones which are high in calcium. The fish skin is also where much of the omega-3s are found. Intensity For those hesitant about the fishy taste, further masking can be found in the flavored choices. Most of our reviewed brands offer a tomato based or spiced variety that can make sardines more palatable to beginners. However, be aware that these varieties usually have a shorter shelf life. More great canned foods These are no ordinary cans of sardines. Sourced from the Norwegian fjords, and the coastal regions of Norway, the wood-smoked delicate flavor of these sardines make them a favorite for sardine lovers around the world. Responsible Quality is Rio Mare’s programme devoted to both environmental and social responsibility. This concept is adhered to throughout the whole supply chain, ensuring a fully traceable process from the moment the fish is caught to the moment it reaches your table. Out of the cannery comes Charles Basset, a Great Taste award-winning tuna brand. Their albacore white tuna is carefully selected, hand trimmed and responsibly sourced to ensure the oceans can continue to be homes for future generations to enjoy.

Since the brand uses only bristling sardines, the fish are generally small. Nonetheless, they are rich in flavor and have a very delicate and appealing texture. The health benefits of bristling sardines are generally higher than regular sardines. The only downside to King Oscar sardines is that the fish are very delicate. Since oil is the preservation medium, they break easily and are not easy to handle. Sardines in oil usually deliver the fresh taste of fish. Meanwhile, those in sauce or with additives like herbs, vegetables, and spices will mask the raw taste. Wearing this title with pride, the very same canning company sell their products all around the world over 100 years later, carrying a wealth of knowledge when selecting the highest quality, King-worthy seafood.