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Master‐worthy gins continued to present themselves in the Ultra Premium heat, with three such medals awarded to: “unusual, but well executed, delicious” Portofino Dry Gin, with notes of “juniper and Turkish delight”; “dry, beautifully balanced” Hernö Pink Btl Gin; and Hernö Old Tom Gin, with its “symphony of pine, juniper and cedar”, which “leaves you wanting more”. Eight Gold medals were also awarded, along with five Silvers. The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates!
Fresh and aromatic, with hints of sweet orange peel, hibiscus flower and spicy touch of ginger. 42% Sweet with subtle salinity, capturing ingredients from the Scottish coast, including seaweed, ground ivy, gorse flowers and scurvy grass. 43%A bright blue Portuguese gin, which turns pink with tonic Strawberry & raspberry give a fruity aroma & citrus taste. 40% A fresh burst of citrus & herbs with a slight hum of pepper are accompanied by notes of lemongrass. 42%
This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Cold- smoked chestnuts, smoked for 40 hours, & rare smoked stone salt give this gin oaky & piney notes with hints of salted caramel. 42%Blended with lassi (a yogurt-based drink) before vacuum distillation, this unusual gin has notes of pomegranate, pepper & coriander. 41% Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. With sage as a signature botanical, layers of sweet & dry citrus are present with a long, savoury finish. 43% Awarded World’s Best Gin 2019 at the World Gin Awards, sweet & juicy with notes of red berry & a hint of mint & fennel. 42.5% Refreshing and Rich, with peppery, subtly oily complimented by exotic kaffir lime leaf Orange & Lime. 42%
With zesty Seville orange and mellow chocolate notes, the Extra Special Orange Chocolate Cream Liqueur is a velvety smooth blend of double cream and triple distilled vodka.Named after Bertha, a cow who lived to the age of 48, this whey alcohol-based gin is smooth & spicy with sweet orange notes. 42% Smith and I noted how the cask‐aged contingent has improved over the years. “I am incredibly impressed,” enthused Smith. “Year on year the quality improves, innovation improves and the deliciousness improves, for want of a term. Choosing the right cask is exceptionally important, and not easy, but when done right, it really is quite sublime. We’re getting to the point now where some of the best spirits in the gin world are coming in this sector, it’s creating some of the most sippable gins. It’s an underrated elite category in gin.” Rich and perfectly balanced with delicately sweet Jaffa cake flavours supported by citrusy notes and earthy chocolate undertones. 42% Complex and distinct with rich dark fruits notes, a hint of citrus and a subtle undertone of smoke. 38% Produced using a base of barley & corn, heavy lemon flavours are balanced by pepper & pine, with a touch of fruit sweetness. 47%
Last, but certainly not least, is the new, Extra Special Botanical London Dry Gin. The gin is made in Yorkshire in an award-winning distillery, the small batch, hand-crafted Extra Special Gin is made with nine botanicals – including juniper, coriander, orange peel, angelica root, orris root, cardamom and locally foraged crab apple and gorse.Clean and smooth, with hints of almonds giving warmth to the palate, further developing alongside blueberry and a hint of mastiche and citrus. 40% Uniquely aromatic dry Welsh gin, delicately floral on the palate followed by a long finish of rose & pomegranate. 42% Fresh and tasty, with notes of sweet fruits and herbaceous hints of rhubarb, rosemary and sage. 40% Fresh notes lemon and citrus oil balanced by sweet floral tones of soft juniper, jasmine and angelica. 40%
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