Rolling Supreme Wooden Smoker Storage Box

Product Information

To make extra sure that you are getting an accurate reading of the temperature, I would always suggest using extra thermometer probes anyway, even with top BBQ smokers. When the lid is closed, you can keep an eye on the temperature inside the BBQ smoker by using the thermometer that is integrated into it, but I as always, I would advise using temperature probes to get a more accurate reading of the food’s temperature. However, with advances in technology, and the wealth of information on the internet, it’s now possible for anyone to get amazing results every time, as long as they are using one of the best BBQ smokers in the UK and not a sub-par model.

Or, do you prefer the hands on approach and want to be able to control every minute and aspect of the cooking process? It is possible to get good results with a cheaper model, though it requires more skill, practice, patience and time to get it right. This example controls temperature like its just too easy: I have to say the test is a complete success. You really only have to look at the pictures to see just how well this came out. But I am by no means a professional – this is something that every one of us can achieve with a quality smoker.Take your time. Creating the perfect, juice filled piece of smoked meat is not an instant process, so be prepared to cook for at least a few hours. If roll-ups aren’t your thing and you prefer to smoke at home then take a look at our bongs, bubblers, and desktop vaporizers. Do I need a stash box for my weed? Best bbq food smoker: CosmoGrill XXL Charcoal Outdoor Smoker BBQ [personally tested and proven – great all rounder on the price and quality]

Put a good amount of charcoal in the firebox and heat it until you start to see ash forming over it (you can also use a chimney starter to get the coals going before adding them to the smoker’s firebox). Then add your wood. I use wood more as a supplement to give my meat the flavour I’m looking for rather than as a primary fuel source as it it’s much harder to manage and regulate temperature with. I usually place smoker wood chips next to, rather than directly on the flames so that I can avoid getting soot or ash on my food. The reason that this model retains heat so well is its design and construction. The outer shell is made from porcelain enamelled steel which is not only extremely solid, but also does an excellent job of spreading the heat out evenly and also keeping it consistent. The water pan that you place inside the main cooking chamber is also made of this robust material.The offset smoker works well if you keep rotating the meat around every now and again so that the nearby firebox doesn’t cause one side to burn. Either that or place the meat to the far side away from the direct heat.