Cazcabel Coffee Liqueur with Tequila, 70 cl

Product Information

The elevation of the distillery ensures that the agave are well hydrated and the mineral and nutrient rich soil in the area allows the agave plant to grow larger than anywhere else in Jalisco. Amarula Ethiopian Coffee Liqueur is blended with rich velvet creams, infused vanilla, and essences of butterscotch. The brand has incorporated the rich roasted flavours of Ethiopian Arabica coffee beans with their original Amarula Liqueur. We dry out the leftover pinas after creating our Tequila and use them to heat our autoclaves, with the waste agave fibre recycled into organics compost to be used to grow new agave plants.

A beautifully crafted liqueur with a complex aroma mix of fruity tones infused with a rich coffee aroma. On The Palate It is produced in a small town named Arandas in the mountains of Jalisco in Mexico. Their micro-distillery uses roller mills to extract the agave juices, which are then fermented in steel vats. It is then double distilled in copper pot stills. On The Nose The pandemic hasn’t slowed Cazcabel’s growth; new distribution partners were secured in markets such as Australia, New Zealand, Russia, Sweden, Poland, Czech Republic, Lithuania, Malaysia, The Netherlands, France and Ireland over the last year, with numerous other markets ready to launch in the next 12 months. Soft yet deep, rich flavours of Arabica coffee, sweet molasses, with a finish of roasted buttery chestnut tones. Best Served Quality craftsmanship and precision distilling are created at Hacienda Patrón in Mexico with a small scale of 60 staff members perfecting the tradition of tequila making from beginning to end. On The NoseCazcabel, who’s range now includes 5 variants; Blanco, Reposado, Honey, Coffee and most recently launched Coconut, has received critical acclaim since launch in 2014; winning Gold in every spirits and tequila competition entered to date. The brand now has ambitious plans to become one of the top three premium pouring Tequilas in APAC & EMEA as well as aspiring to be the biggest flavoured Tequila brand globally by 2023. Patrón X0 Café Coffee Liqueur combines their trademark Patrón Tequila, made from 100% locally grown Blue Weber Agave, with the essence of roasted Arabic Coffee essence.

The result is a range of premium Tequilas, which will enable people to discover, explore and enjoy Tequila. Cazcabel Coffee Liqueur is made from 100% natural homegrown Agave Tequila Blanco; it is infused with a blend of Arabic coffee sources locally from Soconusco in Mexico. Jayne Andrews, marketing director at Fentimans, comments: “This is an exciting time for Fentimans and we see this as a real opportunity for further brand growth within the Lemonade category both in the on-trade and off-trade. We know our famous Lemonades are firm favourites with shoppers who seek them out. And our consumer research identified a clear interest in our new Raspberry Lemonade." The new Cazcabel distillery will be overseen by the Vazquez family, who have been trusted for 4 generations to grow and harvest agave for some of the world’s most famous premium tequilas. Uziel Vazquez says “We are proud to continue Don Cazcabel’s legacy of tequila innovation, high quality standards and plans to take his wares worldwide, whilst supporting our local economy with employment and tourism.”

Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home. Sweet roasted coffee on the open, vanilla and chocolate mid-palate. The finish is smooth agave with slightly dry coffee. Best Served Coffee is not only reserved for that morning cup of energising joe to help you start your day. The best coffee liqueurs add a generous splash of alcohol to be enjoyed as an exotic after-dinner drink or nightcap. Kahlúa is made from shade-grown coffee beans and sugarcane-based rum. Roasted Arabica coffee is blended with the rum spirit before allowing the brew to rest for four weeks before being bottled. On The Nose

The tantalising aromas of rich freshly ground coffee, dark chocolate, vanilla and white rum. On The Palate Rich and slightly bitter coffee and chocolate with hints of vanilla. It finishes with an intense coffee flavour with a touch of citrus. Best Served New tequila RTD brand Drink TSL debuts in the US with two products: Tequila, soda and lime; and The Rosarita. Cazcabel Tequila is created in our distillery in the town of Atotonilco El Alto, located in the highlands of the Jalisco mountains in Mexico. The Vazquez family are renowned for their expertise in agave farming and production of premium Tequila. As fourth-generation Tequileros, they have honed their skills and techniques over the years in the meticulous process of agave cultivation and harvesting to produce high quality Tequila in an environmentally efficient way. Once harvested we use autoclaves to steam our piñas, this has many benefits including being able to regulate temperatures which allow for a steady even cook resulting in a Tequila with a clean soft profile.Friends Seth Jarabek and James Glover designed their brand for beach, barbeques or on the boat – where the Rosarita was conceptualized. “The Rosarita was a happy accident,” say the duo. “We were running low on TSL and had plenty of rosé so we put them together, topped them off with soda, and the Rosarita was born.” Distributed by MHW, the brand is launching in New York, California, New Jersey and online nationwide. Sweet notes of chocolate and aromatic, rich coffee collide with a hit of tequila. It tapers off smoothly to a dry finish of fresh agave and coffee. Best Served

Our Blanco and Reposado products are at the heart of the range, credited for their light versatile flavour profile and long smooth finish, made from 100% Blue Weber Agave and certified additive free. Both winning Gold or Master Awards at the World Spirits Awards.Kahlúa coffee liqueur was born in 1936 and produced by Pedro Domecq in the Veracruz region, Mexico. Its name means “House of the Acolhua people.” This original coffee liqueur remains one of the most popular worldwide. Coffee liqueur combines cold-brewed ground coffee beans with an alcohol base such as rum, vodka, or tequila. Often, coffee liqueur producers will add sugar, cream or vanilla extract to soften the sharpness of the spirit. What Does Coffee Liqueur Taste Like? Only the very best quality blue weber agave is used in Cazcabel tequila which are harvested when fully ripe at seven years old. Born in the highlands of the Jalisco mountains, Cazcabel is crafted by the Vazquez family, who possess four generations of expertise in agave farming and tequila production. The tequila is made using seven-year-old, 100% Blue Weber agave, with each bottle emblazoned with a depiction of the Jalisco mountains. With the upcoming completion of Cazcabel’s brand home and distillery in Atotonilco El Alto, the expanded production capacity makes it the ‘ideal moment’ for the brand to enter the US market.