Nestle Abuelita Mexican Chocolate 19 ounces

Product Information

Original Hot Chocolate Drink Tablets | Nestlé® Abuelita™". ElMejorNido.com. Archived from the original on December 1, 2017 . Retrieved November 24, 2017. Mexican hot chocolate is a lot like the hot chocolate you’re already familiar with. However, Mexican hot chocolate is full of spices such as chili and cinnamon. As well as the use of spices, dark chocolate is often used to give it a rich, luxurious flavor. Mexican hot chocolate is not as sweet as American hot chocolate, but I find it to be much more flavorful. Whether Mexican, or American, nothing beats a hot chocolate on a cold night. Hot Chocolate Abuelita Ingredients Some are vegan and non-gmo certified, and others though they don’t contain dairy in their ingredients list, are not certified vegan. Mexican chocolate is sold in round disks (called tablets), with triangular markings (like pizza slices) to show where you can break it up. It has a noticeably grainy texture because it’s processed only to the “liquor” stage before it’s poured into the disk-shaped molds to cool and harden. Classically, it’s flavored with cinnamon and vanilla. To make this drink, the chocolate disk is broken into pieces, then just melted into a pot of hot milk.

Chocolate Abuelita (Mexican Hot Chocolate) - The Daily Meal

A u t u m n • Our last and final picture on this trail. Mountains, sunsets and scenic dirt paths to the beach...San Clemente you have been so good to us! Combine all the dry ingredients. Now mix all the ingredients in the blender until everything is well grounded. Sugar adds a nice sweetness to the drink, while cinnamon and vanilla provide a fragrant aroma and a hint of spice. These four ingredients create a flavor that simply can’t be beaten.Hot Chocolate is synonymous with holiday cheer and in our Latino household, added spice brings warmth and tradition. As the weather cools, we look to our favorite recipes to bring nostalgia. And you can’t have the holidays without our favorite Abuelita hot chocolate recipe! Making Mexican Hot Chocolate was already planned on our advent calendar and my toddler was so excited to make this simple recipe on the sixth day of Christmas. This Mexican hot chocolate recipe an easy recipe for kids to help with, so grad these few ingredients and get ready to make some holiday memories. How to Make Abuelita Hot Chocolate Mexican Hot Chocolate So it’s no wonder that the region has their chocolate game down, and continues to have a strong chocolate tradition. Heat a saucepan over a medium heat and pour in the milk. Once the milk has started to boil, add the Mexican hot chocolate tablet. Once dissolved, sprinkle in the cinnamon powder. Mix well until you have a smooth hot chocolate Abuelita hot chocolate is often confused with Mexican hot chocolate. The two are not interchangeable. All Abuelita hot chocolate is Mexican hot chocolate; not all Mexican hot chocolate is Abuelita.

Mexican Hot Chocolate | Recipe by Muy Delish

Too heavy. Instead of putting 1 cup as suggested, I put less about 3/4 of a cup and 2 tablespoons of condensed milk, yet it was very heavy. After I tasted it I didn’t want more. I had to add about 2 bottles of water to dilute the overly sweet chocolate. I made this over the weekend and am converted to this recipe for life. The dark chocolate to milk ratio was enough to make it rich but not too heavy, and I loved the hint of cinnamon.Stiamo lavorando attivamente per trovare una soluzione. Nel frattempo vi invitiamo a visitare il nostro sito Globale Adding a dash of vanilla to Abuelita hot chocolate can really take it up a notch. A little goes a long way and it’s definitely worth the effort. Vanilla has a sweet, creamy flavor which helps to make the cocoa taste richer and bring out the other flavors of the hot chocolate. The Aztec believed that chocolate was a gift from the gods. The modern word chocolate is actually derived from the Aztec word xocolatl. Stir the mixture continuously, ensuring that the chocolate is melting evenly and dissolving into the liquid. Try to use roasted or toasted almonds if possible. If you don’t find pecans and can only find almonds, that’s fine. Just substitute the number of pecans for the almonds.

ABUELITA CHOCOLATE

There is no need to add sugar to this recipe as the Mexican chocolate tablets are already sweetened to perfection. Bring the dough together with your hands. Divide in half. Working with one dough half at a time, roll the dough into a roughly 1-inch wide log. What a wonderful change from hot cocoa. This is a very good recipe, with hot chocolate that is rich but not overly so. Once the chocolate has melted, add warm milk and stir until the mixture is frothy and creamy. Be sure to add the sugar, cinnamon, and vanilla, which will give the hot chocolate a unique and delicious flavor. Place dry ingredients (ground pecans, almonds, and cinnamon) along with the cocoa powder and sugar in a small bowl and mix well. The above pictures show an option to grind the nuts using a spice grinder. In case you don’t have a spice grinder but have one of those power blenders like a Vitamix.Heat the milk slowly over low heat and stir regularly, and then add the other ingredients and mix until the chocolate melts and the drink is smooth and creamy. Pour your delicious Abuelita hot chocolate into a mug and enjoy! The Making Process Abuelita is often prepared for special occasions, [6] such as Day of the Dead (a holiday in which people remember their family and friends whose spirits departed to the afterlife) and Las Posadas [7] (Christmas season). Please note that this type of chocolate is quite different than the type of chocolate bars you eat as a tasty treat and very much so different than the type used by North Americans to make the hot cocoa drink mixes.

Mexican Hot Chocolate

Enjoy a rich and flavorful cup of Abuelita hot chocolate that is sure to tantalize your taste buds! This delicious treat is made with a unique blend of cocoa, sugar, cinnamon, and vanilla, providing a unique flavor combination that is sure to please. Learn about the interesting ingredients that make Abuelita hot chocolate so special and get tips on how to prepare it to perfection. The Unique IngredientsAbuelita hot chocolate refers to stirring Abuelita discs, a brand of hot chocolate discs already seasoned and flavored with sugar and cinnamon, into milk to make Mexican hot chocolate. (The discs also vegetable oils and emulsifiers.) Abuelita is a brand of chocolate flavored powdered beverage mix produced by Nestlé. It is typically made into a hot chocolate drink, but can also be used to make chocolate pudding or used as a flavoring for other desserts. The Comforting Tradition Of Abuelita Hot Chocolate But wait, this hot chocolate has a special extra something. Read on to find out what it is. Vegan Mexican Hot Chocolate On the stove:Place the leftover chocolate in a heavy bottom saucepan and heat through just until hot. Reheat it slowly over medium heat, stirring occasionally, until steamed through. This should take about 15 minutes. Once finished, the hot chocolate should be a creamy and flavorful beverage.