Phd Smart Protein, Versatile Shake, Ideal for Shakes, Baking and Deserts, Chocolate Brownie Flavour, 17 Servings per 510 g Bag

Product Information

Whole Grain Oat Flour ( Gluten), Whey Protein Concentrate ( Milk), Soya Protein Isolate, Flavourings, Vitamin & Mineral Complex (Potassium Citrate, Potassium Dihydrogen Phosphate, Magnesium Oxide Heavy, Vitamin C, Zinc Gluconate, Ferric Pyrophosphate, Vitamin E Acetate, Potassium Iodide, Vitamin B3, Sodium Selenite, Vitamin A Acetate, Vitamin B5, Copper Gluconate, Manganese Sulphate Monohydrate, D-Biotin, Vitamin B12, Vitamin D2, VitaminB6, Vitamin B1, Vitamin B2, Folic Acid, Sodium Chloride), Stabilisers (Guar Gum, Xanthan Gum), Sunflower Oil Powder, Acid (Citric Acid), Lactospore™ (Bacillus Coagulans), Freeze Dried Blueberry powder, Natural Coffee Extract, Dygesyme™ (Amylase, Lactase, Protease, Lipase, Cellulase), Sweetener (Sucralose)

This low sugar protein blend has minimal sugar content. That’s why it would be a perfect addition to your daily diet. iii) Suitable for Different Recipes: No matter what your goal, whether you want to build strength, get leaner, or improve your everyday wellness, PhD has the right range of sports nutrition products for you. Whether you’re pushing yourself with a new workout, or want to improve your everyday wellbeing, our specially formulated sports supplements and protein products will help you to feel your best. Fuelling you through sciencePhD Smart Protein is a deliciously versatile protein powder that can be used in many formats. You can bake with it, include it in indulgent, homemade desserts, whip it into a tasty macro-friendly mousse or simply drink it.

This product features a super soft protein center. Are you now interested to know what is the protein source? Being so versatile, it’s never been so easy to increase your daily protein intake with Smart Protein Powder! Protein Blend (30%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Chocolate Couverture with Sweetener (23%) [Cocoa Mass, Sweetener (Maltitols), Cocoa Butter, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Flavouring. Chocolate Couverture contains: Cocoa solids 55% minimum.

Protein Blend (29%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate ( Milk), Soya Protein Isolate], Couverture Milk Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Soya Pieces (5%) ( Soya Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Reduced Fat Cocoa Powder, Flavourings. Couverture Milk Chocolate contains: Cocoa solids 35% minimum, Milk solids 21% minimum. Protein Blend (29%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate (Milk), Soya Protein Isolate], Couverture Milk Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Colour (Plain Caramel), Emulsifier (Lecithins), Condensed Milk (Whole Milk, Sugar), Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Salt), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Flavouring. Couverture Milk Chocolate contains: Cocoa solids 35% minimum, Milk solids 21% minimum. Protein Blend (30%) [Calcium Caseinate ( Milk), Bovine Collagen Hydrolysate, Whey Protein Concentrate (Milk), Soya Protein Isolate], White Chocolate with Sweetener (23%) [Sweetener (Maltitols), Cocoa Butter, Whole Milk Powder, Emulsifier ( Soya Lecithins), Natural Vanilla Flavouring], Raspberry Flavour Caramel Layer (13%) [Sweetener (Maltitols), Humectant (Glycerol), Cocoa Butter, Soya Protein Isolate, Natural Flavouring, Emulsifier (Lecithins), Freeze Dried Raspberry Powder, Condensed Milk (Whole Milk, Sugar), Beetroot Powder, Natural Raspberry Flavouring, Salt], Sweetener (Maltitols), Humectant (Glycerol), Crispy Cocoa Soya Pieces (5%) (Soya Protein Isolate, Tapioca Starch, Cocoa Powder), Emulsifier (Lecithins), Sunflower Oil, Cocoa Butter, Water, Freeze Dried Raspberry Powder, Natural Flavouring, Multi-Coloured Edible Decorations with Sweetener (0.3%) [Sweetener (Maltitols), Potato Starch, Rice Flour, Palm Oil, Colours (Curcumin, Beetroot Red, Carotenes, Anthocyanins, Brilliant Blue FCF)]. White Chocolate contains: Milk solids 22% minimum. PhD Smart bar can be easily blended with various types of recipes, including smoothies to making a healthy drink and much more. Whether you’re looking for a tasty yet nutritional clear protein powder, or a Keto-friendly protein option, the PhD clear whey protein range has a wide variety of products to suit your needs.

Lemon Drizzle Cake Flavour: Whey Protein Concentrate ( Milk), Milk Protein Concentrate, Whole Grain Oat Flour ( Gluten), Flavourings, Sodium Chloride, Stabilisers (Acacia Gum, Xanthan Gum, Guar Gum), Sweetener (Sucralose). For a refreshing drink with no creamy taste or texture, simply add a scoop of our clear whey protein powder to 300-400ml of ice-cold water and shake! Leave it to stand for 1 minute before you enjoy its cold, refreshing taste. Smart Protein is a deliciously versatile protein powder that can be used in many formats. You can bake with it, include it in indulgent, homemade desserts, whip it into a tasty macro friendly mousse or simply drink it.

Birthday Cake has proved a difficult enemy to conquer, with most bars not getting it quite right. This was truly a game changer for the Phd smart bars. Salted Fudge Brownie (offers a true confectionary bar taste) Collagen is the second primary source and Soya protein is the third source of protein for it. ii) Low Sugar: